Sharpening a knife may seem straightforward, but many people unknowingly make mistakes that can damage their knives or result in a dull edge. In this blog, we’ll cover the five most common knife sharpening mistakes and how to avoid them to get the best results.
1. Using the Wrong Angle
One of the biggest mistakes in sharpening knives is using the wrong angle. Different knives require different angles, and using the wrong one can cause uneven sharpening or even damage the blade.
How to Avoid It
Always make sure to check the manufacturer’s recommended angle for your knife. Most kitchen knives require a 20-degree angle, but specialty knives like Japanese knives may need a sharper angle.
2. Sharpening Too Often
While it’s important to maintain a sharp edge, sharpening too frequently can wear down the blade and remove unnecessary material.
How to Avoid It
Only sharpen your knives when they need it. Use a honing rod to maintain the edge between sharpening sessions, which can prevent over-sharpening.
3. Not Using the Right Sharpener for Your Blade Type
Different knives have different sharpening needs. For example, serrated knives require a different sharpening technique compared to straight-edge knives.
How to Avoid It
Make sure to use the right sharpener for your blade type. For serrated knives, use a ceramic rod or a specialized serrated knife sharpener. For straight-edged knives, a V-shaped sharpener or manual handheld sharpener will work best.
4. Applying Too Much Pressure
Applying too much pressure when sharpening can cause the blade to become uneven or result in a dull edge.
How to Avoid It
Light, consistent pressure is key when sharpening. Let the sharpener do most of the work and guide the knife gently along the sharpening rods.
5. Not Cleaning Your Sharpener Regularly
Over time, sharpening debris can build up on your sharpener, affecting its performance and causing the knife to become dull faster.
How to Avoid It
Clean your sharpener regularly by wiping it down after each use. For rod sharpeners, use a damp cloth to remove any accumulated particles.
Conclusion
Avoiding these common sharpening mistakes will help maintain your knife’s performance and longevity. Follow the right techniques, choose the right sharpener, and your knives will stay sharp for years to come. Browse our collection of manual sharpeners to get started!